The new centre will be at the heart of the Food Enterprise Park outside Norwich and supports the growth of local food and drink firms in the area.
Procured using the Scape framework, the project comprises of two linked buildings, which will house 13 individual units fitted out to the British Retail Consortium (BRC) food hygiene grade. The design incorporates a landscaped 'green street' at the centre of the two buildings with a ring road for tenants to access their units. A focal Hub area will be used to bridge the production and office spaces, providing a shared area for tenants to use the test kitchen and sensory tasting spaces for product development.
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Sustainability is at the heart of the design, with the buildings being designed to the BREEAM ‘Excellent’ environmental standard. Using an array of Photovoltaic (PVs) panels, the building will harness the sun’s energy for electricity generation.
Chris Tredget, managing director at Willmott Dixon for the northern Homes Counties and east region, said: "We are delighted to have been appointed to deliver the Food Innovation Centre, which will provide fantastic facilities to the local thriving food and drink industry. Once completed, the centre will be a great addition to the local area with top class facilities to help local businesses expand and grow. We’re very much looking forward to starting on site."
